Treat yourself this St. Patricks Day with a homemade Shamrock Shake
Ingredients:
34 large scoops of mint chocolate chip ice cream
1 cup milk any type, but whole milk works best
23 drops green gel food coloring
Whipped cream for topping
Chopped chocolate mints or sprinkles for garnish
Directions:
Blend Ingredients:
Add the mint chocolate chip ice cream, milk, and green gel food coloring to a blender.
Blend on high speed until smooth and creamy. Adjust the milk amount if you prefer a thinner consistency.
Pour:
Transfer the milkshake into a tall glass.
Garnish:
Top with a generous dollop of whipped cream.
Sprinkle with chopped chocolate mints or your choice of festive sprinkles for extra flair.
Serve:
Enjoy your minty, chocolatey treat right away with a straw!