The Wine Gummy Bears are a delightful adult twist on a classic candy.

The Wine Gummy Bears are a delightful adult twist on a classic candy.

Ingredients:

1 cup of wine red, white, or rosé

cup granulated sugar

1 tablespoons unflavored gelatin powder

Gummy bear molds and droppers

Instructions:

Prepare the Mixture:

In a saucepan over medium heat, combine the wine, sugar, and gelatin powder.

Whisk continuously for 23 minutes until the sugar and gelatin are fully dissolved. Ensure the mixture does not boil to preserve the alcohol content.

Fill the Molds:

Using a food-safe dropper or a measuring cup with a spout, carefully fill the gummy bear molds with the warm gelatin mixture.

Set the Gummies:

Place the filled molds in the refrigerator for 3060 minutes, allowing the gummies to firm up.

Unmold and Store:

Once set, gently remove the gummy bears from the molds.

Store them in an airtight container in the refrigerator for up to one week.