Strawberry Crunch Cheesecake
This no-bake cheesecake combines creamy layers with a sweet strawberry crunch!
Ingredients:
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
For the Cream Cheese Layer:
2 cups cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
2 cups whipped heavy cream
For the Strawberry Mousse Layer:
1 cup strawberry preserves
1/2 cup freeze-dried strawberries, crushed
1/2 cup vanilla wafer crumbs
For the Topping:
Fresh strawberries for garnish
Directions:
Crust: Combine graham cracker crumbs and melted butter. Press into a springform pan and chill.
Cream Cheese Layer: Beat cream cheese, sugar, and vanilla. Fold in whipped cream. Layer half over the crust.
Strawberry Mousse Layer: Spread strawberry preserves, then top with the remaining cream cheese. Sprinkle with crushed freeze-dried strawberries and vanilla wafer crumbs.
Topping: Garnish with fresh strawberries and refrigerate for at least 4 hours before serving.
Prep Time: 20 mins Chill Time: 4 hours
Servings: 8 Calories: 450 kcal per serving