Strawberry Cream Delight: A Summer Treat
Ingredients:
– 1 cup whipped cream
– 2 cups strawberries, sliced
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 1 cup graham cracker crumbs
– 1/2 cup cream cheese, softened
– Mint leaves for garnish optional
Instructions:
1. In a mixing bowl, combine the whipped cream, cream cheese, sugar, and vanilla extract. Beat until smooth and creamy.
2. Gently fold in the sliced strawberries, ensuring they are well coated with the creamy mixture.
3. In serving glasses or bowls, layer the graham cracker crumbs at the bottom.
4. Spoon a generous layer of the strawberry cream mixture over the crumbs.
5. Repeat the layers until the glasses are filled, finishing with a layer of the cream mixture on top.
6. Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the dessert to set.
7. Before serving, garnish with fresh mint leaves for an extra pop of color and flavor.
Nutritional Information:
This dessert is approximately 220 calories per serving, with about 5g of protein, 12g of fat, and high in vitamin C from the strawberries.
Time: Preparation time: 15 minutes Cooking time: 0 minutes
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