Strawberry Cheesecake Stuffed Donuts
Fluffy donuts filled with creamy strawberry cheesecake and topped with a sweet glaze. These indulgent treats are perfect for satisfying your dessert cravings!
Ingredients:
For the Donuts:
1 cup warm milk 拏
2 teaspoons active dry yeast
2 tablespoons sugar
2 1/2 cups all-purpose flour
1/2 teaspoon salt 蓼
2 tablespoons unsalted butter, melted 杻
1 large egg 讀
For the Filling:
1 cup cream cheese, softened 燎
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup strawberry jam
For the Glaze:
1 cup powdered sugar
2 tablespoons milk 拏
1/2 teaspoon vanilla extract
Directions:
1 Prepare the Dough:
In a bowl, dissolve yeast and 1 tablespoon of sugar in warm milk. Let sit for about 5 minutes until frothy.
Add flour, salt, melted butter, egg, and the remaining sugar. Knead the dough until smooth. Let it rise until doubled in size.
2 Form and Fry Donuts:
On a floured surface, roll out the dough to about 1/2 inch thickness. Cut out donuts and let them rise again.
Fry the donuts in 375F 190C oil until golden brown, then drain on paper towels.
3 Make the Filling:
Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the strawberry jam.
4 Fill Donuts:
Once the donuts are cooled, make a hole in the side of each. Pipe in the strawberry cheesecake filling.
5 Glaze:
Mix the powdered sugar, milk, and vanilla extract to create a glaze. Drizzle it over the filled donuts for a sweet finishing touch.
Tips:
Ensure the yeast is properly activated for light and fluffy donuts.
Allow the donuts to cool fully before filling to avoid melting the cheesecake mixture.
Store leftovers in the refrigerator and enjoy within a couple of days.
Enjoy your Strawberry Cheesecake Stuffed Donuts for a decadent and delicious treat!
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