Spinach Artichoke Dip Pull-Apart Christmas Bread
This festive pull-apart bread, filled with creamy spinach artichoke dip and melted cheese, is perfect for holiday gatherings!
Ingredients:
1 loaf refrigerated pizza dough
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
1/2 cup cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 tbsp fresh parsley, chopped optional, for garnish
Instructions:
Preheat the Oven: Preheat to 375F 190C and grease a bundt pan.
Prepare the Dip: In a bowl, combine the cream cheese, sour cream, mayonnaise, garlic, oregano, salt, and black pepper until smooth. Stir in the mozzarella, Parmesan, chopped spinach, and artichokes.
Prepare the Dough: Roll out the pizza dough and cut it into 2-inch squares.
Fill the Dough: Place a spoonful of the spinach artichoke mixture onto each square, then fold and pinch the dough to form small balls.
Assemble: Layer the filled dough balls in the prepared bundt pan.
Bake: Bake for 30-35 minutes, or until golden brown.
Serve: Let cool slightly, then invert onto a serving plate. Garnish with fresh parsley if desired.
Prep Time: 20 minutes
Baking Time: 30-35 minutes
Calories per Serving: Approx. 280
Enjoy this crowd-pleasing, cheesy holiday treat!