Spicy Garlic Butter Steak Bites with Pasta
Ingredients:
For the Steak Bites:
1 lb sirloin steak, cut into bite-sized pieces
2 tablespoons olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
1 teaspoon red pepper flakes
1 teaspoon smoked paprika
1 teaspoon onion powder
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped for garnish
For the Pasta:
12 oz fettuccine or spaghetti
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon unsalted butter
2 cloves garlic, minced
1/2 teaspoon red pepper flakes optional for added spice
Salt and black pepper to taste
Directions:
Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
Prepare the Steak Bites: Season the steak pieces with smoked paprika, onion powder, salt, and black pepper. Heat olive oil in a large skillet over medium-high heat. Add the steak bites and cook for 2-3 minutes per side until browned and cooked to your desired doneness. Remove and set aside.
Make the Garlic Butter Sauce for Steak: Lower the heat to medium and add butter to the skillet. Stir in minced garlic and red pepper flakes, cooking for 1 minute until fragrant. Return the steak bites to the skillet and toss to coat in the garlic butter. Set aside.
Prepare the Pasta Sauce: In a separate skillet, melt butter over medium heat. Add minced garlic and red pepper flakes, cooking for 1 minute. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese, salt, and black pepper. Add the cooked pasta and reserved pasta water, tossing to combine.
Combine and Serve: Plate the pasta and top with garlic butter steak bites. Garnish with fresh parsley and serve hot.
Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes
Kcal: 550 kcal per serving Servings: 4 servings
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