Sparkling Caramel Apple Drink Recipe
Ingredients:
1 bottle 25.4 oz sparkling apple cider
5 cups regular apple cider
1 to 2 tablespoons caramel syrup
Whipped cream, for garnish
Additional caramel syrup, for garnish
Fall-themed sprinkles, for garnish
Instructions:
Combine Ciders: Pour cup 6 oz of sparkling apple cider into each of eight 12 oz glasses. Top with cup 5.25 oz of regular apple cider, leaving about an inch from the top.
Add Caramel: Stir in to 1 teaspoon of caramel syrup into each glass, adjusting to taste.
Garnish: Top each drink with whipped cream, a drizzle of caramel syrup, and a sprinkle of fall-themed sprinkles.
Serve: Enjoy immediately while chilled.
This delightful mocktail is perfect for fall gatherings and is sure to impress both kids and adults alike!