Smores Brownies
Ingredients:
1 package of graham crackers about 12-15 full crackers
1/2 cup sugar
6 tablespoons melted butter
1 box brownie mix prepared according to package directions
1 10 oz package miniature marshmallows
1 cup chocolate chips
Instructions:
Prepare the Crust:
Preheat your oven to 350F 175C. Place the graham crackers in a food processor and pulse until finely crushed. Add the melted butter and sugar to the crumbs, pulsing again until the mixture is well combined and slightly wet. Press the graham cracker mixture evenly into the bottom of a parchment-lined 9×13-inch baking dish.
Prepare the Brownie Layer:
Prepare the brownie mix according to the package directions. Pour the prepared brownie batter over the graham cracker crust, spreading it out evenly.
Bake:
Bake the brownies in the preheated oven for 22-25 minutes, or until the center is set.
Add Marshmallows and Chocolate Chips:
Remove the brownies from the oven and immediately top with miniature marshmallows and chocolate chips.
Broil:
Turn your oven to broil. Place the brownie dish under the broiler for about 3 minutes, or until the marshmallows start to brown. Keep a close eye on them to avoid burning.
Cool and Serve:
Allow the brownies to cool slightly before slicing and serving.