Green Bean and Potato Casserole
Ingredients:
2 15-ounce cans diced potatoes, drained
2 14-ounce cans green beans, drained
1 pound shredded Colby cheese
1 10.5-ounce can condensed cream of chicken soup
Instructions:
Preheat the oven to 350F 175C and lightly grease a small casserole dish.
In the prepared casserole dish, mix together the diced potatoes, green beans, shredded cheese, and condensed soup until well combined.
Cover the dish and bake in the preheated oven for 30 minutes. Then, uncover and continue baking for an additional 15 minutes, or until bubbly and lightly browned.
Prep Time: 15 minutes Cooking Time: 45 minutes Total Time: 1 hour
Calories: 450 kcal Servings: 6 servings