Savory Garlic Butter Pork Chops & Creamy Mash 數龍凜
Ingredients:
– 4 pork chops
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 2 pounds potatoes, peeled and cubed
– 1/2 cup heavy cream
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh parsley for garnish
– Optional: garlic powder and onion powder
Instructions:
1. Start by boiling the potatoes in a large pot of salted water. Cook them for about 15-20 minutes or until fork-tender.
2. While the potatoes are cooking, heat the olive oil in a large skillet over medium heat.
3. Season the pork chops with salt, pepper, and any additional spices you like.
4. Once the oil is hot, add the pork chops to the skillet. Cook for 5-7 minutes on each side, or until they are golden brown and cooked through.
5. In the final minute of cooking the pork chops, add the minced garlic and butter to the skillet, allowing it to melt and coat the chops. Baste the chops with the garlic butter for extra flavor.
6. Drain the cooked potatoes and return them to the pot. Add the heavy cream, salt, and pepper, then mash until smooth and creamy. Adjust seasoning as needed.
7. Serve the pork chops alongside the creamy mash, drizzling any remaining garlic butter over the top. Garnish with fresh parsley for a pop of color.
Nutritional Information:
This dish serves approximately 4 people. Each serving contains about 450 calories, 28g of protein, and 29g of fat.
Time: Preparation time: 10 minutes Cooking time: 30 minutes
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