Savor the Creamy Garlic Sauce Baby Potatoes! 龍
Looking for a delicious side dish thats sure to impress? These Creamy Garlic Sauce Baby Potatoes are a perfect blend of buttery potatoes and rich, garlicky goodness. Theyre easy to make and absolutely irresistible!
Ingredients:
1 lb baby potatoes, halved
2 tbsp olive oil
4 cloves garlic, finely chopped
1 cup heavy cream
cup grated Parmesan cheese
1 tbsp freshly chopped parsley optional
Salt and pepper, to taste
Instructions: 1 Boil the Potatoes: Boil a large pot of salted water. Add the baby potatoes and cook for 10-12 minutes until fork-tender. Drain and set aside.
2 Prepare the Garlic Sauce: Heat olive oil in a skillet over medium heat. Sauté garlic for 1-2 minutes until aromatic.
3 Make it Creamy: Lower the heat and add heavy cream. Stir continuously and simmer until the sauce thickens slightly.
4 Add Cheese: Mix in grated Parmesan until it melts into a smooth sauce. Season with salt and pepper.
5 Combine Potatoes and Sauce: Toss the boiled potatoes in the skillet with the sauce, ensuring theyre well coated.
6 Garnish and Serve: Garnish with chopped parsley if desired. Serve hot and enjoy the creamy, garlicky goodness!
Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4
Elevate your meal with this scrumptious side dish!