Indulge in Creamy Garlic Butter Lobster Tails! 咽龍杻
Looking to impress at your next dinner? These Creamy Garlic Butter Lobster Tails are a showstopper! With tender lobster meat bathed in a rich garlic butter sauce, this dish is perfect for special occasions or a cozy night in.
Ingredients:
4 lobster tails
4 tbsp butter, divided
4 garlic cloves, minced
cup heavy cream
cup grated Parmesan cheese
1 tbsp lemon juice
1 tbsp chopped fresh parsley
Salt and pepper, to taste
Instructions: 1 Prep the Lobster Tails: Preheat oven to 425F 220C. Cut the top of each lobster shell lengthwise with kitchen shears and lift the meat out, resting it on the shell.
2 Season: Sprinkle with salt, pepper, and melted butter.
3 Bake: Place the tails on a baking tray and bake for 8-10 minutes until firm and opaque.
4 Craft the Sauce: In a skillet, melt the remaining butter, sauté garlic until aromatic, then add heavy cream and Parmesan. Let it simmer until thick. Stir in lemon juice, then season with salt and pepper.
5 Finish and Serve: Spoon the garlic butter sauce over the lobster tails and garnish with parsley.
Prep Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins Servings: 4 350 Kcal per serving
Treat yourself and your loved ones to this decadent dish!