Samoas Cookie Pie Recipe
Ingredients:
For the Cookie Base:
cup unsalted butter, melted
1 large egg
cup light brown sugar, packed
1 teaspoon vanilla extract
1 cups all-purpose flour
teaspoon salt
For the Toppings:
cup semi-sweet chocolate chips
1 cups sweetened shredded coconut
Two-thirds of a 14-ounce can sweetened condensed milk approximately 10 ounces
4 to 5 ounces salted caramel sauce store-bought or homemade
cup semi-sweet chocolate chips, melted for drizzling
Directions:
Prepare the Cookie Base:
Preheat your oven to 350F 175C. Grease a 9-inch pie dish and set aside.
In a large bowl, whisk together the melted butter, egg, brown sugar, and vanilla extract until smooth.
Add the flour and salt to the wet ingredients, stirring until just combined.
Pour the batter into the prepared pie dish, spreading it evenly.
Initial Baking:
Bake the cookie base for about 15 minutes, or until the edges are set and the center is slightly underbaked.
Add the Toppings:
Remove the pie from the oven and immediately sprinkle the cup of chocolate chips over the top.
Evenly distribute the shredded coconut over the chocolate chips.
Drizzle the sweetened condensed milk over the coconut layer.
Finally, drizzle the salted caramel sauce over the top.
Final Baking:
Return the pie to the oven and bake for an additional 25 minutes, or until the edges are bubbling and the center is set. Keep a close eye during the last 10 minutes to prevent over-browning.
Cool and Drizzle:
Once baked, remove the pie from the oven and allow it to cool completely.
Drizzle the melted chocolate over the top of the pie for added decadence.
Set and Serve:
Let the pie set for at least 4 hours at room temperature, or refrigerate to expedite the process.
Slice and serve.
Nutritional Information:
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Calories per Serving: Approximately 450 kcal
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