Rich and Decadent Texas Chocolate Pecan Pie A Southern Classic with a Twist
Ingredients:
For the Crust:
1 pre-made 9-inch pie crust or homemade if preferred
For the Filling:
1 cup light corn syrup
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves
1 cup semi-sweet chocolate chips
For the Garnish Optional:
Whipped cream
Extra pecans or chocolate shavings
Directions:
Prepare the Crust: Preheat your oven to 350F 175C. Roll out the pie crust and fit it into a 9-inch pie dish. Trim and flute the edges as desired. Set aside.
Make the Filling: In a large bowl, whisk together the corn syrup, granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.
Add the Pecans and Chocolate: Stir in the pecan halves and chocolate chips, ensuring they are evenly coated in the filling mixture.
Assemble the Pie: Pour the filling into the prepared pie crust, spreading it evenly.
Bake: Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 50-55 minutes, or until the filling is set and the center jiggles slightly. If the crust browns too quickly, cover the edges with aluminum foil.
Cool and Serve: Allow the pie to cool completely before slicing. Serve as is or with a dollop of whipped cream and extra pecans or chocolate shavings for garnish.
Prep Time: 15 minutes Baking Time: 55 minutes Total Time: 1 hour 10 minutes Kcal: 450 kcal Servings: 8 slices