Red Velvet Kinder Bueno Brownie Bars
These Red Velvet Kinder Bueno Brownie Bars combine the indulgent layers of red velvet cookie dough, creamy Kinder Bueno spread, and rich brownie for the ultimate dessert! Perfect for chocolate lovers.
Ingredients:
Red Velvet Cookie Dough Layer:
125g unsalted butter 杻
125g light brown sugar
100g granulated sugar
1 tsp baking powder 療
2 eggs 讀
365g all-purpose flour
7g cocoa powder
Red food coloring
100g white chocolate chips
Kinder Bueno Spread Layer:
200g Kinder Bueno spread
store-bought or homemade
Kinder Bueno Layer:
12 Kinder Bueno bars
Brownie Layer:
87g unsalted butter 杻
100g dark chocolate
200g granulated sugar
1.5 eggs 讀
1 tsp vanilla extract
Pinch of salt 蓼
42g cocoa powder
62g all-purpose flour
Instructions:
1 Preheat the Oven:
Preheat your oven to 170C 340F. Line a baking pan with parchment paper.
2 Make Red Velvet Cookie Dough:
In a bowl, cream together butter, light brown sugar, and granulated sugar until fluffy. Beat in the eggs, one at a time. Add flour, baking powder, cocoa powder, and food coloring. Mix until dough is thick, then fold in white chocolate chips. Press the cookie dough into the prepared pan.
3 Add Kinder Bueno Spread & Bars:
Spread the Kinder Bueno spread evenly over the cookie dough layer. Place whole Kinder Bueno bars on top.
4 Prepare Brownie Layer:
Melt butter and half of the dark chocolate in a saucepan over low heat. Stir in sugar until combined. Transfer to a mixing bowl, add eggs one by one, and whisk until smooth. Fold in flour, cocoa powder, salt, and remaining chopped chocolate.
5 Layer and Bake:
Pour the brownie batter over the Kinder Bueno bars and smooth with a spatula. Bake in the center of the oven for 30-35 minutes or until set.
6 Cool & Serve:
Let the bars cool completely before slicing. Enjoy the gooey, chocolatey goodness!
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