Purple Paradise Punch
Ingredients
2 oz pink lemonade
oz blue curaçao
2 oz Empress Gin
oz crème de violette
Pineapple slice for garnish
Cherry for garnish
Instructions
Fill a glass with ice cubes.
Pour the pink lemonade into the glass as the base layer.
Slowly pour the blue curaçao over the back of a spoon, directing it down the side of the glass to create a distinct blue layer.
In a separate dish, combine the Empress gin and crème de violette.
Carefully pour the gin mixture over the back of a spoon, letting it gently float on top of the blue curaçao for the final layer.
Garnish with a pineapple slice and a cherry for a tropical touch.
Serve and enjoy your Purple Paradise Punch!