Pumpkin Fluff Dip
Ingredients:
1 can 15 oz pumpkin puree1 package 8 oz cream cheese, softened1 container 8 oz whipped topping1/2 cup powdered sugar1 tsp vanilla extract1/2 tsp ground cinnamon1/4 tsp ground nutmegGraham crackers, apple slices, or cookies for dipping
Directions:
In a large bowl, beat the cream cheese and pumpkin puree together until smooth.Add powdered sugar, vanilla extract, cinnamon, and nutmeg, mixing until fully combined.Gently fold in the whipped topping until the dip is light and fluffy.Serve with graham crackers, apple slices, or your favorite cookies.
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