Pull-Apart Sourdough Brie and Cranberry Bread
Ingredients:
1 large round sourdough bread loaf
1/2 cup 1 stick butter, softened
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 16 oz wheel of brie, chopped or cubed
1 1/2 cups whole berry cranberry sauce
Kosher salt, to taste
Directions:
Preheat the Oven:
Preheat your oven to 350F 175C.
Prepare the Bread:
Slice the sourdough loaf horizontally and vertically, creating a grid pattern of 1-inch cubes, being careful not to cut all the way through the bottom crust.
Make the Herb Butter:
In a small bowl, mix together the softened butter, dried thyme, and dried rosemary. Add a pinch of kosher salt and stir until combined.
Brush the Bread with Herb Butter:
Place the sliced bread on a baking sheet. Carefully brush the herb butter mixture into the slits, making sure to get it deep inside each cut for full flavor.
Stuff the Bread:
In each cut space, place pieces of brie and spoonfuls of cranberry sauce, filling the bread generously.
Wrap and Bake:
Wrap the bread loaf in foil and place it in the preheated oven. Bake for about 20 minutes, or until the cheese is melted and gooey.
Serve:
Unwrap the bread, transfer it to a serving platter, and enjoy this warm, cheesy, pull-apart treat with family and friends!
Nutritional Information:
Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes
Servings: 6-8