Praline Popcorn
Ingredients:
– 3 cups pecan halves
– 2 bags 3.3 oz each of microwave popcorn
– 1 cup packed brown sugar
– 1 cup corn syrup
– 1 cup butter
– 1 Tbsp vanilla extract
– 1 tsp baking soda
Instructions:
1. Preheat your oven to a cozy 250F.
2. Pop the popcorn according to the package instructions and set aside.
3. In a large bowl, toss together the popped popcorn and pecan halves for a delightful mix.
4. In a large saucepan, over medium-high heat, combine the brown sugar, corn syrup, and butter. Stir occasionally and bring it to a bubbly boil. Once its bubbling, remove from heat and stir in the vanilla extract and baking sodawatch that fizz!
5. Drizzle the warm mixture over the popcorn and pecans, tossing to coat every piece evenly.
6. Spread the popcorn mixture onto a rimmed 15×10-inch pan. Bake for 1 hour, giving it a good stir every 20 minutes to ensure even crispiness.
7. Once baked, spread the popcorn on wax or parchment paper to cool completely, then break it into delicious pieces. Enjoy!
Nutritional Information:
This treat is satisfying with roughly 150 calories per serving. It packs about 2g of protein, 8g of fat, and a dose of crunchy fun from those pecans!
Time: Preparation time: 10 minutes Cooking time: 1 hour
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