Pot of Gold Mimosa
A layered, vibrant cocktail perfect for celebrating St. Patricks Day!
Ingredients:
壟 4 oz Champagne chilled
2 oz Pineapple Juice
1 oz Orange Juice
1/2 oz Blue Curaçao
1/4 oz Honey Syrup for sweetness
Gold Sugar for rim optional, for extra sparkle
Instructions:
1 Rim the glass with honey syrup and dip into gold sugar for a festive touch.
2 Pour pineapple juice & orange juice into the glass.
3 Slowly add champagne, allowing it to mix gently with the juices.
4 Gently pour blue curaçao over the back of a spoon to create the beautiful layered effect.
5 Serve immediately and enjoy the golden glow!
A stunning drink that brings a touch of magic to any celebration!