Plum Jam Cookies
Sweet Delights: Plum Jam-Filled Cookies
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Plum jam for filling
Powdered sugar for dusting
Directions:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the egg and vanilla extract to the creamed mixture, mixing until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 1 hour.
Preheat your oven to 350F 175C and line a baking sheet with parchment paper.
Roll out the dough on a floured surface to about 1/4-inch thickness.
Use a round cookie cutter to cut out circles from the dough.
Place half of the circles on the prepared baking sheet.
Add a small dollop of plum jam in the center of each circle.
Top with the remaining circles, pressing the edges to seal.
Bake for 12-15 minutes or until the cookies are golden.
Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Dust with powdered sugar before serving.
Prep Time: 20 minutes Cooking Time: 15 minutes Total Time: 1 hour 35 minutes
Kcal: 80 kcal Servings: 24 cookies
#plumjamcookies #fruitfilledcookies #sweettreats #homemade #dessert #baking #plumjam #cookieideas #easyrecipe #delicious