Creamy Cheesy Potato and Egg Casserole


Creamy Cheesy Potato and Egg Casserole

Ingredients:

1 bag Simply Potatoes any variety

4 eggs

1 cup milk

1 cup shredded cheese any kind

1/4 teaspoon salt

1/4 teaspoon pepper

Directions:

Preheat oven to 350 degrees F.


Lightly grease a casserole dish.

Mix eggs, milk, salt, and pepper into a large bowl.

Add potatoes fold together with egg mixture.

Add to casserole dish.

Top with cheese.

Bake for 45 minutes or until cheese is melted and bubbly.

Prep Time: 10 minutes Cooking Time: 45 minutes Total Time: 55 minutes

Kcal: 310 kcal Servings: 4 servings

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