Pineapple Cream Pie
Indulge in this Pineapple Cream Pie, a delicious and refreshing no-bake dessert thats quick to prepare. With a tropical flavor and a creamy filling, this pie is perfect for potlucks, holidays, or summer gatherings.
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted 杻
1/4 cup granulated sugar
For the Filling:
8 ounces full-fat cream cheese, softened to room temperature 燎
3/4 cup powdered sugar
20 ounces crushed pineapple, well drained
1 cup shredded coconut 便
8 ounces Cool Whip, thawed 籠
For the Topping:
1 cup whipped cream
Maraschino cherries optional
Instructions
To Make the Crust: 1 Spray a 9-inch pie plate with non-stick spray. In a medium-sized bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until all crumbs are evenly coated.
2 Press the mixture down into the bottom and up the sides of the pie plate using a hard object a measuring cup works well. Place in the fridge while preparing the filling.
To Make the Filling: 3 Set aside 1 tablespoon of crushed pineapple and 1 tablespoon of coconut for decoration.
4 In a large bowl, beat together the cream cheese and powdered sugar on low speed until smooth.
5 Add the well-drained crushed pineapple and shredded coconut, beating on low speed to combine.
6 Gently fold in the Cool Whip until well incorporated.
7 Spread the filling over the graham cracker crust and refrigerate for at least 6 hours, preferably overnight.
To Assemble: 8 Once set, spread whipped cream over the top.
9 Decorate with the reserved crushed pineapple and shredded coconut, and add maraschino cherries if desired.
Yield: 8 servings
Prep Time: 10 minutes
Chill Time: 6 hours
Total Time: 6 hours 10 minutes
Enjoy this delightful Pineapple Cream Pie, perfect for any occasion!
#PineappleCreamPie #NoBakeDessert #TropicalTreats #EasyRecipes #SummerDesserts