Philly Cheesesteak Sandwiches
Ingredients:
500g thinly sliced beef ribeye or sirloin
1 large onion, thinly sliced
1 bell pepper, sliced any color
4 hoagie rolls or sandwich buns
1 cup provolone or mozzarella cheese, shredded
2 tablespoons olive oil
Salt and black pepper to taste
Fresh parsley, chopped for garnish
Instructions:
1. Cook the Vegetables:
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the onion and bell pepper, cooking until soft and slightly caramelized. Remove from the skillet and set aside.
2. Cook the Beef:
In the same skillet, heat the remaining olive oil. Add the thinly sliced beef, season with salt and black pepper, and cook until browned and cooked through.
3. Combine the Ingredients:
Return the cooked vegetables to the skillet with the beef and mix well.
4. Prepare the Sandwiches:
Preheat the oven to 180C 350F. Split the hoagie rolls open and fill each with the beef and vegetable mixture. Top with shredded cheese.
Place the sandwiches on a baking sheet and bake for 5-7 minutes, or until the cheese is melted and bubbly.
5. Serve:
Garnish with chopped parsley and serve warm.