Peppermint Bark Christmas Candy Recipe
Get into the holiday spirit with this delightful Peppermint Bark! Featuring layers of rich dark chocolate and creamy white chocolate topped with crunchy crushed candy canes, its perfect for sharing or gifting!
Ingredients:
12 oz dark chocolate chips or semi-sweet chocolate chips
12 oz white chocolate chips
1/2 tsp peppermint extract optional
6 candy canes, crushed
Instructions:
Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone mat.
Melt the Dark Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between each, until smooth. Add 1/4 tsp peppermint extract if desired.
Spread the Dark Chocolate: Pour the melted dark chocolate onto the prepared baking sheet, spreading evenly to about 1/8-inch thickness. Refrigerate for 10-15 minutes until nearly firm.
Melt the White Chocolate: In a new bowl, melt the white chocolate chips the same way, stirring until smooth. Add the remaining 1/4 tsp peppermint extract.
Layer the White Chocolate: Pour the melted white chocolate over the chilled dark chocolate layer, spreading evenly. Sprinkle the crushed candy canes on top and gently press them into the white chocolate.
Chill and Break: Refrigerate the bark until fully firm, about 30 minutes to 1 hour. Once set, break into pieces.
Serve or Gift: Enjoy with loved ones or package in holiday tins or bags for a sweet homemade gift!