Pepper Steak in a Crock Pot
Ingredients:
1 lbs beef sirloin or flank steak, thinly sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced
1 can 14.5 oz diced tomatoes, undrained
cup beef broth
cup soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon black pepper
teaspoon salt
teaspoon red pepper flakes optional
1 tablespoon cornstarch mixed with 2 tablespoons water for thickening
Cooked rice, for serving
Chopped green onions and sesame seeds for garnish optional
Directions:
Prepare the Beef: Place thinly sliced beef in the crock pot.
Add Vegetables: Layer the sliced bell peppers, onion, and garlic on top of the beef.
Make the Sauce: In a bowl, mix diced tomatoes, beef broth, soy sauce, Worcestershire sauce, brown sugar, black pepper, salt, and red pepper flakes. Pour over the beef and vegetables.
Slow Cook: Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the beef is tender.
Thicken the Sauce: In the last 30 minutes of cooking, mix cornstarch and water, then stir into the crock pot. Let it cook until the sauce thickens.
Serve: Spoon the pepper steak over cooked rice and garnish with green onions and sesame seeds.
Prep Time: 10 minutes Cooking Time: 6 hours Total Time: 6 hours 10 minutes
Kcal: 350 kcal Servings: 4 servings
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