Pancake Sausage Casserole
Ingredients:
1 lb breakfast sausage pork or turkey, cooked and crumbled
2 cups pancake mix
1 cup milk
2 eggs
1 teaspoon vanilla extract
teaspoon cinnamon
cup maple syrup plus more for serving
1 tablespoon melted butter
teaspoon salt
Directions:
Preheat oven: Set oven to 375F 190C and grease a 9×13-inch baking dish.
Cook sausage: In a skillet, cook breakfast sausage over medium heat until browned and crumbled. Drain excess grease and set aside.
Prepare batter: In a bowl, whisk together pancake mix, milk, eggs, vanilla extract, cinnamon, maple syrup, melted butter, and salt until smooth.
Assemble the casserole: Pour half of the pancake batter into the baking dish. Evenly spread the cooked sausage over the batter. Pour the remaining batter on top.
Bake: Place in the oven and bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Serve: Let cool slightly, then slice and serve with extra maple syrup.
Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes
Kcal: 320 kcal Servings: 6 servings
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