Peanut Butter Chocolate Banana Cheesecake
Get ready to indulge in the ultimate dessert experience with this Peanut Butter Chocolate Banana Cheesecake! With its creamy filling and rich flavors, this cheesecake is sure to impress your friends and family.
Ingredients
For the Crust:
1 medium banana, mashed approx. – cup
1 tablespoons cocoa powder
cup sugar
teaspoon kosher salt 蓼
cup 1:1 gluten-free flour or all-purpose flour
3 eggs, separated 讀
teaspoon cream of tartar 籠
1 teaspoons baking powder 葉
For the Filling:
16 ounces cream cheese, room temperature 燎
12 ounces sour cream 拏
1 egg 讀
2 egg yolks 讀
cup creamy peanut butter 樂
1 cup sugar
1 tablespoons vanilla extract
Instructions
Making the Crust: 1 Preheat the oven to 350F 175C.
2 Spray a 9-inch springform pan with baking spray.
3 In a bowl, whip the egg whites and cream of tartar until stiff peaks form.
4 In a separate bowl, mix the mashed banana, cocoa powder, sugar, salt, gluten-free flour, and the egg yolks.
5 Gently fold the whipped egg whites into the banana mixture until combined.
6 Pour the crust mixture into the prepared springform pan and bake for 15 minutes. Remove from the oven and set aside.
Making the Filling: 7 Reduce the oven temperature to 325F 160C.
8 In a mixing bowl, blend the cream cheese until smooth.
9 Add the sour cream, egg, egg yolks, peanut butter, sugar, and vanilla extract. Mix until smooth, being careful not to overmix.
Pour the filling into the springform pan over the crust. Bake for 55 minutes, until the center jiggles slightly.
11 Remove from the oven and let it sit for 1 hour at room temperature.
12 After cooling, refrigerate for 8 hours or overnight before serving.
Serve and Enjoy!
Slice the cheesecake and serve chilled. You can garnish it with whipped cream, chocolate shavings, or banana slices for an extra special touch!
Indulge in the rich combination of flavors in every slice of this delicious cheesecake!