Cheesecake Swirled Brownies
Indulge in the rich and decadent Cheesecake Swirled Brownies! This delightful dessert combines fudgy brownies with a smooth cheesecake swirl, making it a perfect treat for any occasion.
Ingredients
For the Brownies:
1 18 oz box brownie mix
Eggs, oil, and water as specified on the brownie mix package 讀
For the Cheesecake Swirl:
12 oz cream cheese or Neufchatel cream cheese 燎
1 large egg 讀
1 tablespoon all-purpose flour
cup granulated sugar
teaspoon vanilla extract
Instructions
1 Preheat the Oven:
Preheat your oven according to the directions on the brownie mix package.
2 Prepare the Brownie Mix:
Prepare the brownie mix according to package directions and set aside.
3 Make the Cheesecake Mixture:
In a medium-sized bowl, beat the cream cheese for a couple of minutes until smooth and creamy. Add in the egg, flour, sugar, and vanilla extract. Stir until the mixture is well combined.
4 Layer the Brownies and Cheesecake:
Pour all but about cup of the brownie batter into a prepared 9×13 inch baking pan. Spoon the cheesecake mixture on top of the brownie batter. Then, spoon the remaining brownie batter onto the top of the cream cheese mixture.
5 Create the Swirl:
Using a knife, swirl the cream cheese and brownie batter together, creating a marbled effect.
6 Bake:
Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted near the middle comes out mostly clean.
7 Cool and Serve:
Remove from the oven and allow to cool completely before cutting into pieces.
Enjoy!
Serve these delicious Cheesecake Swirled Brownies as a delightful dessert for any gathering or a sweet treat for yourself