Oven Scrambled Eggs Ingredients: 12 large


Oven Scrambled Eggs

Ingredients:

12 large eggs

1 cup milk

1/4 cup melted butter

1/2 teaspoon salt

1/4 teaspoon black pepper

Optional: 1/4 cup chopped chives, shredded cheese, or diced vegetables

Instructions:


Preheat oven to 350F 175C.

In a large mixing bowl, whisk together eggs, milk, melted butter, salt, and pepper until well combined.

Pour the mixture into a greased 9×13-inch baking dish.

Bake for 10 minutes, then stir gently to redistribute the eggs.

Continue baking for 10-15 more minutes, stirring every 5 minutes, until the eggs are fully cooked and fluffy.

Add optional toppings like cheese or chives during the last 5 minutes of baking, if desired.

Serve warm for a simple and effortless breakfast!

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