One-Skillet Garlic Butter Steak & Cheese Ravioli
Ingredients:
1 lb sirloin steak, cut into bite-sized pieces
1 10 oz package cheese ravioli fresh or frozen
3 tablespoons butter
1 tablespoon olive oil
4 cloves garlic, minced
1 teaspoon Italian seasoning
teaspoon red pepper flakes optional
teaspoon salt
teaspoon black pepper
cup beef broth
cup heavy cream
cup grated Parmesan cheese
cup fresh parsley, chopped
teaspoon lemon zest optional
Directions:
Cook the cheese ravioli according to the package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium-high heat. Add steak pieces, season with salt and black pepper, and sear for 2-3 minutes per side until browned. Remove steak and set aside.
In the same skillet, melt butter and add garlic, Italian seasoning, and red pepper flakes. Sauté for about 30 seconds until fragrant.
Pour in the beef broth and let it simmer for 2 minutes, scraping up any browned bits from the pan.
Stir in the heavy cream and Parmesan cheese, allowing the sauce to thicken slightly.
Add the cooked ravioli and seared steak back into the skillet, tossing to coat everything in the creamy garlic butter sauce.
Remove from heat and garnish with fresh parsley and lemon zest. Serve immediately.
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes
Kcal: 620 kcal Servings: 4 servings
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