One-Skillet Garlic Butter Steak & Cheese Ravioli
Ingredients:
12 oz cheese ravioli fresh or frozen
1 lb steak sirloin or ribeye, thinly sliced
3 tbsp unsalted butter
4 cloves garlic, minced
1 cup baby spinach
1/2 cup cherry tomatoes, halved
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/2 tsp red pepper flakes optional
Salt and black pepper, to taste
1 tbsp olive oil
Fresh parsley, chopped for garnish
Directions:
Cook the cheese ravioli according to package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium-high heat. Season the steak slices with salt and pepper, then sear for 2-3 minutes per side until browned. Remove from skillet and set aside.
In the same skillet, add butter and minced garlic. Sauté for 1 minute until fragrant.
Stir in cherry tomatoes and spinach, cooking until the spinach wilts.
Pour in the heavy cream and Parmesan cheese, stirring to create a creamy sauce. Add red pepper flakes if desired.
Return the cooked ravioli and steak to the skillet, tossing to coat everything in the garlic butter sauce.
Let simmer for 2 minutes, then garnish with fresh parsley before serving.
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes
Kcal: 550 kcal Servings: 4 servings
Tags:
#steakrecipe #cheeseravioli #garlicbuttersteak #quickdinner #onepanmeal #homemadepasta #comfortfood #easyrecipes #pastanight #deliciousdinners #weeknightmeals #creamygarlicsauce #familydinners #italianinspired #raviolilovers #steakdinner #simplecooking #30minutemeal #pastalovers