Old Fashioned Chocolate Pie
Ingredients:
6 tablespoons all-purpose flour
3 tablespoons unsweetened cocoa powder
1 cup granulated sugar
3 large egg yolks
2 cups whole milk
1 teaspoon vanilla extract
1 pre-baked 9-inch pie crust
Directions:
Prepare the Dry Ingredients:
In a medium bowl, sift together the flour, cocoa powder, and sugar to remove any lumps.
Combine with Wet Ingredients:
Add the egg yolks to the dry ingredients and mix until well combined.
Gradually stir in the milk, pouring a little at a time, and mix until the mixture is smooth.
Cook the Filling:
Transfer the mixture to a medium saucepan and cook over medium heat, stirring constantly, until it thickens to a pudding-like consistency.
Remove from heat and stir in the vanilla extract until fully incorporated.
Assemble the Pie:
Pour the chocolate filling into the pre-baked pie crust, smoothing the top with a spatula.
Chill:
Refrigerate the pie for at least 1 hour to allow the filling to set.
Serve:
Top with whipped cream before serving, if desired.
Nutritional Information:
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Calories: Approximately 182 kcal per slice
Servings: 8 slices
Note: Nutritional information is approximate and may vary based on ingredient choices and serving sizes.
Additional Tips:
For added flavor, consider topping the pie with shaved chocolate, a drizzle of melted chocolate, or fresh berries.
Store any leftovers in the refrigerator for up to three days, covering the pie tightly with plastic wrap or a fitted lid.
Enjoy this classic dessert thats sure to satisfy any chocolate craving!