Mushroom & Swiss Grilled Cheese Sandwich 索燎
Ingredients:
4 slices of sourdough bread
1 cup sliced mushrooms
1 cup shredded Swiss cheese 燎
2 tbsp butter 杻
1 garlic clove, minced 龍
1 tbsp olive oil
1 tbsp chopped fresh parsley
Salt and pepper to taste
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Instructions:
1. Sauté the Mushrooms
Heat olive oil in a skillet over medium heat. Add minced garlic and sliced mushrooms. Sauté until mushrooms are golden and tender. Season with salt, pepper, and parsley. Set aside.
2. Assemble the Sandwiches
Butter one side of each slice of bread. Place shredded Swiss cheese on the unbuttered side, followed by sautéed mushrooms. Top with another slice of bread, buttered side facing out.
3. Grill the Sandwiches
Heat a skillet or griddle over medium heat. Grill each sandwich for 2-3 minutes per side, or until the bread is golden and crispy and the cheese is melted.
4. Serve & Enjoy
Cut in half and serve warm for a cheesy, earthy delight!
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