Mint Chocolate Chip Shot
A delicious and refreshing shot with a perfect blend of mint, chocolate, and cream.
Ingredients:
– 4 ounces Baileys Irish Cream
– 4 ounces creme de menthe
– 4 ounces Frangelico
– Chocolate sauce, to coat glasses
– Garnish: mint leaves
– Garnish: whipped cream
Steps:
1. Combine the Baileys Irish Cream, creme de menthe and Frangelico in a pitcher, and place in the refrigerator to chill.
2. Drizzle chocolate sauce in each of 8 shot glasses.
3. Add 1 1/2 ounces of the pre-batched drink to each glass.
4. Garnish with mint leaves and whipped cream.
Servings: 8