Mini Pineapple Upside-Down Cakes Recipe
Ingredients
2 boxes of pineapple-flavored cake mix
6 large eggs
1 cup of vegetable oil
2 cups of pineapple juice reserved from canned pineapple
2 sticks 1 cup unsalted butter
2 cups brown sugar
2 cans pineapple slices
1 small jar maraschino cherries
Directions
Prepare the Caramel
Heat the butter in a saucepan over medium heat until melted.
Add the brown sugar and stir until combined and smooth. Remove from heat.
Prepare the Molds
Lightly grease the cupcake molds with a bit of oil using a paper towel to prevent sticking.
Add a spoonful of the caramel mixture to each mold.
Add Pineapple and Cherries
Drain the pineapple slices, reserving the juice for the cake batter.
Cut each pineapple slice into 8 small pieces. Place 3 pieces in each mold.
Cut each maraschino cherry in half and place half a cherry in the center of each mold.
Prepare the Cake Batter
Preheat the oven to 350F 175C.
In a large bowl, combine:
Cake mix from 2 boxes
6 eggs
2 cups pineapple juice
1 cup vegetable oil
Mix thoroughly using a hand mixer until smooth and lump-free.
Fill the Molds
Pour the batter into each mold, filling them about one-third full to allow room for the cakes to rise.
Bake
Place the molds in the preheated oven and bake for about 20 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Unmold
Remove the molds from the oven and let them cool for 10 minutes.
Carefully unmold the cakes by inverting the molds onto a plate or cooling rack.
Do not leave the cakes in the molds for too long, as they may stick.
Details
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: About 24 mini cakes
Tips for Perfect Cakes
Prevent Sticking: Use non-stick cupcake molds or silicone molds for easier unmolding.
Caramel Adjustment: Work quickly with the caramel to prevent it from hardening before you assemble the molds.
Serving Suggestion: Top with whipped cream or a drizzle of caramel sauce for extra indulgence.
These mini pineapple upside-down cakes are as charming as they are delicious. Perfectly sweet and tangy with a caramelized topping, theyre sure to be a hit at any event!