Mini Oreo Cheesecakes
These no-bake Mini Oreo Cheesecakes are perfect for cookies and cream lovers! Featuring an Oreo cookie crust, creamy Oreo cheesecake filling, decadent chocolate ganache, and a topping of whipped cream and mini Oreos, these bite-sized treats are delightful.
Ingredients
Oreo Cookie Crust:
2 cups Oreo cookie crumbs
2 tbsp granulated sugar
6 tbsp salted butter, melted 杻
Oreo Cheesecake Filling:
16 oz cream cheese, room temperature 燎
1 cups powdered sugar
2 tsp vanilla extract
1 cups heavy cream
1 cup chopped Oreo cookies
Chocolate Ganache:
cup semisweet chocolate chips
cup heavy cream
Whipped Cream:
cup heavy cream
2 tbsp powdered sugar
tsp vanilla extract
Additional Ingredients:
2 tbsp Oreo cookie crumbs
24 mini Oreo cookies
Instructions
Step 1: Prepare the Oreo Cookie Crust
1 In a bowl, combine Oreo cookie crumbs, granulated sugar, and melted butter.
2 Press about 1 tablespoon of the mixture into mini cheesecake pans to form the crust. Set aside.
Step 2: Make the Cheesecake Filling
3 Use an electric hand mixer to cream the room temperature cream cheese, powdered sugar, and vanilla extract until smooth.
4 Slowly add the heavy cream, whipping until the mixture thickens and becomes fluffy.
5 Gently fold in chopped Oreo cookies.
6 Pipe the cheesecake mixture onto the Oreo crusts using a piping bag, filling slightly above the pan.
7 Chill the cheesecakes in the refrigerator for at least 12 hours or overnight.
Step 3: Prepare the Chocolate Ganache
8 Microwave semisweet chocolate chips and heavy cream in 15-second intervals, stirring in between, until smooth. Set aside to cool slightly.
Step 4: Whip the Cream
9 In a mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until medium-stiff peaks form. Fill a piping bag fitted with a Wilton 1M tip.
Step 5: Assemble the Mini Cheesecakes
After chilling, remove cheesecakes from the pan.
11 Spoon or pipe cooled ganache on top of each cheesecake.
12 Pipe a swirl of whipped cream over the ganache.
13 Sprinkle with Oreo crumbs and top with a mini Oreo cookie.
Prep Time: 1 hr 30 mins
Chill Time: 12 hrs
Yield: 24 mini cheesecakes
Enjoy these adorable, rich mini Oreo cheesecakes for the perfect sweet bite! #OreoCheesecake #MiniDesserts #NoBake