Meat Lovers Casserole
Ingredients:
8 ounces rotini pasta, cooked al dente
1 pound ground beef
teaspoon kosher salt
teaspoon black pepper
1 cup 138 g pepperoni slices
2 cups 226 g mozzarella cheese, shredded divided
1 cup 113 g mild cheddar cheese, shredded
1 jar 24 ounces marinara sauce
1 teaspoon Italian seasoning
Nonstick cooking spray
Fresh parsley optional, for garnish
Directions:
Preheat the Oven: Preheat your oven to 375F 190C. Lightly coat a 913-inch baking dish with nonstick cooking spray.
Cook the Ground Beef: In a large skillet over medium-high heat, cook the ground beef seasoned with salt and pepper until fully browned, about 810 minutes. Drain any excess grease and set the skillet aside.
Combine Ingredients: To the same skillet, add the cooked rotini pasta, pepperoni slices, 1 cup of shredded mozzarella cheese, the cheddar cheese, marinara sauce, and Italian seasoning. Stir until well combined.
Assemble the Casserole: Transfer the pasta mixture to the prepared baking dish. Spread evenly, then sprinkle the remaining 1 cup of mozzarella cheese over the top.
Bake: Place the dish in the preheated oven and bake for 2530 minutes, or until the cheese is melted, golden, and bubbly.
Rest and Serve: Remove the casserole from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley if desired.
Enjoy this hearty, cheesy casserole packed with rich meaty flavors!
Nutritional Information:
Prep Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes
Kcal: Approximately 480 kcal per serving Servings: 6 servings
#MeatLoversCasserole #ComfortFood #CheesyGoodness #DinnerIdeas #PastaBake