Maraschino Cherry Chocolate Chip Cookies
These soft, pink cookies are bursting with cherry flavor and rich chocolateirresistible in every bite!
Ingredients:
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup maraschino cherry juice from the jar
1 cup chopped maraschino cherries
1 1/2 cups semisweet chocolate chips
Directions:
Preheat your oven to 350F 175C. Line a baking sheet with parchment paper.
In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth and fluffy.
Add eggs one at a time, beating well after each addition. Stir in the vanilla extract and maraschino cherry juice.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients into the wet mixture, mixing until combined.
Gently fold in chopped maraschino cherries and chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 10-12 minutes, or until the edges are slightly golden. Let cool on a wire rack.
Prep Time: 15 mins Cooking Time: 12 mins Total Time: 27 mins
Kcal: 180 Servings: 24 cookies