Lemon Cream Pastry Rolls
Flaky, buttery puff pastry filled with zesty lemon cream and topped with whipped cream and powdered sugar. A refreshing and indulgent dessert!
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Ingredients:
For the pastry:
1 sheet of puff pastry store-bought or homemade, thawed
1 egg for egg wash
For the lemon cream filling:
1/2 cup heavy whipping cream
1/4 cup powdered sugar
1/4 cup lemon curd store-bought or homemade
For garnish:
Whipped cream
Lemon slices
Powdered sugar
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Steps:
1 Prepare the puff pastry:
Preheat your oven to 200C 400F. Roll out the puff pastry and cut it into strips. Roll each strip into a cylinder and place them on a baking sheet lined with parchment paper. Brush with egg wash.
2 Bake the pastry:
Bake for 12-15 minutes or until golden and flaky. Let cool completely.
3 Make the lemon cream filling:
In a bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold in the lemon curd until smooth and creamy.
4 Fill the pastry rolls:
Using a piping bag, fill each pastry roll with the lemon cream.
5 Garnish:
Top with whipped cream, a dusting of powdered sugar, and a slice of fresh lemon for a stunning presentation.
6 Serve:
Serve immediately for a fresh and tangy treat!
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These lemon cream pastry rolls are perfect for tea time or as a light dessert.
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Hashtags:
#LemonPastryRolls #DessertGoals #FlakyGoodness #LemonLovers #EasyDesserts #HomeBaking #SweetAndTangy #FoodieFavorites #PastryLove #DessertInspo