Lemon Cream Dessert Bars
A light and zesty dessert that melts in your mouth! Perfect for a refreshing treat any time of the year.
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Ingredients:
For the crust:
2 cups crushed graham crackers
1/2 cup melted butter
2 tbsp sugar
For the filling:
1 package 250g cream cheese softened
1 cup powdered sugar
1 cup whipped cream
1/2 cup lemon juice freshly squeezed
1 tbsp lemon zest
For the topping:
Whipped cream
Lemon zest or crumbled lemon cookies for garnish
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Steps:
1 Make the crust:
In a bowl, mix the crushed graham crackers, melted butter, and sugar. Press the mixture firmly into the bottom of a square baking dish. Chill in the fridge for 20 minutes.
2 Prepare the filling:
In a large bowl, beat the cream cheese and powdered sugar until smooth. Add the lemon juice and zest, and mix until combined. Gently fold in the whipped cream.
3 Assemble the dessert:
Spread the lemon cream mixture evenly over the chilled crust. Smooth the top with a spatula.
4 Chill and garnish:
Refrigerate for at least 4 hours or overnight until set. Before serving, top with whipped cream and garnish with lemon zest or crumbled lemon cookies.
5 Serve and enjoy:
Cut into squares and serve chilled for the ultimate refreshing treat!
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This dessert is the perfect balance of sweet and tangy, making it a crowd-pleaser at any gathering!
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Hashtags:
#LemonCreamBars #RefreshingDesserts #NoBakeTreats #ZestyGoodness #DessertGoals #EasyRecipes #SweetAndTangy #FoodieFavorites #HomeBaking #LemonLovers