Lemon Cream Cheese Dump Cake
A delightfully easy dessert that combines creamy goodness with tangy lemon flavors, perfect for any gathering!
Ingredients:
– 1 15.25 oz box of lemon cake mix
– 2 8 oz packages of softened cream cheese
– cup of sugar
– 1 21 oz can of lemon pie filling
Instructions:
1. Preheat the oven to 350F 175C and lightly grease a 9×13-inch baking dish to prevent sticking.
2. In a mixing bowl, combine the softened cream cheese and sugar. Beat them together until the mixture is smooth and creamy without any lumps.
3. Take the lemon pie filling and spread it evenly across the bottom of the prepared baking dish, creating a bright and tangy layer.
4. Using a spoon, drop dollops of the cream cheese mixture over the lemon pie filling. You dont need to spread it; allowing it to remain uneven will give the cake a delicious texture.
5. Open the box of lemon cake mix and evenly sprinkle it over the top of the cream cheese mixture, covering as much of the surface as possible. Use a fork to gently distribute the cake mix and fill in any gaps.
6. Place the baking dish in the preheated oven. Bake for 45-50 minutes or until the top is golden brown and the filling is bubbling at the edges, creating a beautiful crust.
7. Once baked, remove the cake from the oven and let it cool for a few minutes. This dessert can be served warm or at room temperature, making it a versatile treat!
Nutritional Information:
This cake typically serves around 12, with each serving providing approximately:
– Calories: 320
– Total Fat: 14g
– Saturated Fat: 8g
– Cholesterol: 50mg
– Sodium: 210mg
– Total Carbohydrates: 40g
– Dietary Fiber: 1g
– Sugars: 25g
– Protein: 4g
Time: Preparation time: 15 minutes Cooking time: 50 minutes