Lemon Chicken Orzo Soup
Ingredients:
2 tbsp olive oil
1 medium onion, diced
2 garlic cloves, minced
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup orzo pasta
1 lemon, juiced and zested
1/2 cup spinach or kale, chopped
Salt and pepper to taste
Fresh parsley, for garnish
Instructions:
1 In a large pot, heat olive oil over medium heat. Add onion and garlic and sauté until softened.
2 Add chicken broth, shredded chicken, and orzo pasta to the pot. Bring to a simmer and cook for 10-12 minutes until the orzo is tender.
3 Stir in lemon juice, lemon zest, and spinach or kale. Cook for an additional 2-3 minutes until the greens wilt.
4 Season with salt and pepper to taste.
5 Garnish with fresh parsley and serve hot.
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