Juicy Grilled Steak with Loaded Baked Potatoes 數凜
A perfect combination of tender grilled steak topped with creamy, savory toppings and loaded baked potatoes with cheese, bacon, and chivesideal for a gourmet dinner at home!
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Ingredients:
For the Steak:
2 ribeye or sirloin steaks
Salt and pepper, to taste
1 tablespoon olive oil
1/2 cup sour cream
1/4 cup chopped chives
1/4 cup crispy bacon bits
For the Loaded Baked Potatoes:
4 medium russet potatoes
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup crispy bacon bits
1/4 cup chopped green onions or chives
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Instructions:
1. Prepare the Potatoes:
Preheat your oven to 400F 200C.
Wash and dry potatoes, then pierce them with a fork. Bake for about 45 minutes, or until tender.
Once baked, cut the potatoes open and fluff the insides with a fork. Top each with cheddar cheese, sour cream, bacon bits, and green onions. Set aside.
2. Season and Grill the Steaks:
Rub the steaks with olive oil, salt, and pepper.
Preheat the grill to high heat, then cook the steaks for about 4-5 minutes on each side for medium-rare, or to your desired doneness.
Once cooked, let the steaks rest for a few minutes.
3. Top the Steaks:
Mix sour cream and chives together, then spoon over each steak. Add crispy bacon bits on top for an extra crunch.
4. Serve and Enjoy:
Serve the grilled steaks with the loaded baked potatoes on the side. Garnish with extra chives if desired.
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Indulge in this steak and potato feastperfectly savory, satisfying, and bursting with flavor!
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