Irresistible Butterfinger Balls Delight
Ingredients:
– 1 cup chocolate chips
– 1 cup crushed Butterfinger candy bars
– 1 cup creamy peanut butter
– 1 cup vanilla wafer crumbs
– 1/2 cup powdered sugar
Instructions:
1. In a mixing bowl, combine the crushed Butterfinger candy bars, vanilla wafer crumbs, peanut butter, and powdered sugar. Stir until all ingredients are well mixed and form a cohesive dough.
2. Using your hands, roll the mixture into small balls, about 1 inch in diameter.
3. Place the formed balls on a baking sheet lined with parchment paper.
4. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between until smooth.
5. Dip each ball into the melted chocolate using a fork, ensuring they are fully coated. Allow excess chocolate to drip off.
6. Return the chocolate-coated balls to the baking sheet and let them set in the refrigerator for about 30 minutes or until the chocolate hardens.
7. Serve and enjoy these delightful treats with friends and family!
Nutritional Information:
Each Butterfinger ball contains approximately 150 calories, 3g of protein, and 8g of fat.
Time: Preparation time: 15 minutes Cooking time: 30 minutes chilling
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