Homemade Mint Chocolate Chip Ice Cream with a Twist
Beat the heat with this creamy delight that combines refreshing mint and rich chocolate chips! A simple treat that will cool you down in style!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– cup granulated sugar
– 1 teaspoon peppermint extract
– 1 teaspoon vanilla extract
– cup semisweet chocolate chips
– Green food coloring optional
Instructions:
1. In a large mixing bowl, pour in the heavy cream and whole milk.
2. Add the granulated sugar, vanilla extract, peppermint extract, and food coloring if desired.
3. Whisk the mixture together until it is smooth and the sugar is dissolved completely.
4. Gently fold in the semisweet chocolate chips, ensuring they are evenly distributed.
5. Pour the mixture into your ice cream maker and churn according to the manufacturers instructions for about 25 minutes.
6. Once churned, transfer the ice cream into a freezer-safe container. Smooth the top with a spatula and cover it with a lid or plastic wrap.
7. Freeze the ice cream for at least 4 hours, or until it reaches your desired firmness.
8. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly, making it easier to scoop.
Nutritional Information:
Serving Size: 1/2 cup
Calories: Approximately 300
Fat: 23g
Carbohydrates: 25g
Sugars: 21g
Protein: 3g
Time: Preparation time: 10 minutes Churning time: 25 minutes Freezing time: 4 hours