Pepper Steak in a Crock Pot – OMG Dont Lose This! 數
Transform your weeknight dinners with this flavorful pepper steak recipe! Its a savory delight that cooks all day, filling your home with amazing aromas.
Ingredients:
2 pounds beef sirloin, cut into 2-inch strips
3 tablespoons soy sauce
cup chopped onion
cup hot water
1 cube beef bouillon
3 tablespoons vegetable oil
3 tablespoons cornstarch
2 large green bell peppers, roughly chopped
1 14.5 ounce can stewed tomatoes, with liquid
teaspoon garlic powder, or to taste
1 teaspoon salt
1 teaspoon white sugar
Instructions:
1. Begin by seasoning the beef sirloin strips with garlic powder, ensuring each piece is well coated. This will infuse a delicious flavor into your dish.
2. In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the beef strips to the skillet and sear them for approximately 5 minutes on each side, or until they achieve a nice golden-brown crust. This step locks in the juices and enhances the flavor of the beef.
3. Transfer the seared beef strips to your slow cooker, layering them evenly at the bottom.
4. In a separate bowl, combine the beef bouillon cube with hot water, stirring until fully dissolved. Next, add the cornstarch to this mixture and stir until smooth.
5. Pour the dissolved bouillon and cornstarch mixture over the beef in the slow cooker, ensuring it is well distributed.
6. Now, add the chopped onion, green bell peppers, and stewed tomatoes liquid included to the slow cooker.
7. Drizzle in the soy sauce, then sprinkle in the sugar and salt. Gently stir all the ingredients together, making sure everything is combined.
8. Cover the slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 hours. The longer it cooks, the more tender and flavorful the beef will become.
9. Once cooked, stir the mixture again before serving. Enjoy this hearty meal with rice or noodles for a complete dinner!
Nutritional Information:
Approximate values per serving based on 6 servings:
Calories: 320
Protein: 35g
Fat: 15g
Carbohydrates: 10g
Fiber: 2g
Sugar: 2g
Time: Preparation time: 15 minutes Cooking time: 3 to 8 hours