Homemade Apple Ice Cream
Whip up a refreshing treat thats bursting with apple goodness! Enjoy a delightful homemade apple ice cream right in your own kitchen.
Ingredients:
– 1 cup whole milk
– 2 cups heavy cream
– cup granulated sugar
– teaspoon cinnamon
– 1 teaspoon vanilla extract
– 1 cup applesauce preferably homemade
– 1 tablespoon lemon juice
Instructions:
1. In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until completely smooth.
2. Add in the vanilla extract, applesauce, cinnamon, and lemon juice. Whisk again until all the ingredients are well combined and form a creamy mixture.
3. Pour the apple ice cream mixture into your ice cream maker. Follow the manufacturers instructions and churn for about 25 minutes, or until it reaches a soft-serve consistency.
4. If you want to add texture, stir in small chunks of fresh apple at this point.
5. Transfer the churned ice cream into a freezer-safe container. Smooth the top and cover with a lid.
6. Freeze for at least 4 hours, or until firm.
7. Before serving, you can sprinkle with cinnamon or drizzle with caramel sauce for an extra touch of flavor. Scoop into bowls and enjoy your homemade apple ice cream!
Nutritional Information: Approximately 240 calories per serving 1/2 cup, with 18g fat, 22g carbohydrates, and 2g protein.
Time: Preparation time: 15 minutes Freezing time: 4 hours