Hi there, salad enthusiast! Lets celebrate fall with Autumn Apple Salad IIa crunchy, tangy, and sweet dish perfect for cozy gatherings or as a refreshing side!
Autumn Apple Salad II 綾
Ingredients:
For the salad:
4 cups mixed greens spinach, arugula, or spring mix2 large apples, thinly sliced Honeycrisp or Fuji work great1/3 cup dried cranberries1/3 cup candied pecans or walnuts1/4 cup crumbled blue cheese or feta optional1/4 cup thinly sliced red onion
For the dressing:
3 tbsp olive oil2 tbsp apple cider vinegar1 tbsp honey or maple syrup1 tsp Dijon mustardSalt and pepper to taste
Directions:
Prepare the ingredients:
Wash and dry the greens. Core and thinly slice the apples, leaving the skin on for added color and texture.
Make the dressing:
In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and pepper until smooth.
Assemble the salad:
In a large salad bowl or platter, layer the mixed greens, apple slices, dried cranberries, candied pecans or walnuts, red onion, and crumbled cheese if using.
Dress the salad:
Drizzle the dressing evenly over the salad just before serving. Toss gently to coat all the ingredients.
Serve and enjoy:
This salad pairs beautifully with roasted chicken, turkey, or as a light main dish.
Pro tip: To keep the apples from browning, toss the slices in a little lemon juice before adding them to the salad.
Nutritional Information:
Prep Time Cooking Time Total Time
15 minutes None 15 minutes
200 calories per serving Serves 46
#AutumnAppleSalad #HealthyRecipes #FallFlavors #SaladLovers #EasyCooking
Bon appétit and happy cooking! 綾